Palanda, the Ancient Ritual of Cacao
More than five thousand years ago, cacao was already part of human ritual life in what is today southern Ecuador.
Archaeological discoveries near the town of Palanda revealed one of the earliest known relationships between humans and cacao, changing the global understanding of cacao’s origin.
- Evidence of cacao consumption dating back over 5300 years
- Archaeological findings from the Mayo-Chinchipe culture
- Proof that cacao was prepared as a ritual drink and plant medicine long before it became a global commodity
These discoveries remind us that cacao was not originally encountered as a commercial crop, but as a sacred plant and medicine within ceremony and community life.
Ecuador, Land of Fino de Aroma Cacao
Ecuador is home to one of the most celebrated cacao varieties in the world: Fino de Aroma Arriba Nacional.
Known for its delicate floral aroma and complex flavor profile, this cacao represents a rare genetic heritage cultivated in Ecuador for generations.
- One of the world’s most prized fine flavour cacao varieties
- Cultivated in Ecuador for centuries as part of the country's agricultural heritage
- Recognized globally for its unique aroma and exceptional quality
Beyond its reputation for quality, cacao in Ecuador remains deeply connected to the landscape and communities who cultivate it. For many farmers, cacao is not only a crop but a living heritage and traditional medicine passed from one generation to the next.
From Esmeraldas to Quito
The ceremonial chocolates of CACAO CODES are created with cacao sourced from the coastal province of Esmeraldas, one of Ecuador's most important cacao-growing regions.
Our cacao comes through collaboration with local cacao producers and farming communities who cultivate cacao with deep knowledge of the land and its ecological rhythms.
- Collaboration with cacao farmers in Esmeraldas
- Environmentally responsible cultivation supporting forest biodiversity
- Fair trade practices ensuring farmers receive just and dignified compensation
The cacao used in CACAO CODES ritual chocolates travels from the farms of Esmeraldas to the city of Quito, where the ceremonial chocolates are crafted in collaboration with Ecuadorian chocolate makers.
In this journey from forest to ceremony, cacao carries both its ancient heritage and the care of the people who cultivate it today.
